There are several different chili recipes for the chili lovers. Some like a milder version of it while some like it real spicy. Not only for the non vegetarians, there are also many chili recipes for the vegetarians. The ingredients of all chili recipes are almost same i.e. onions, tomatoes, beef and chili seasoning.
You can make a chili dog by adding a topping of hot chili over your hot dog. Chili hot dogs are very easy to make and can be prepared in just around 20 minutes. Also, they are brawny enough to be served as a tempting meal. Here are some instructions to make the best chili hot dogs.
Preheat the oven to 350° F. in case you haven’t melt the hot dogs, you can do this while heating the oven. To melt the hot dogs, submerge them in lukewarm water till they get softened. They should be completely defrosted before baking.
Spread out a baking sheet and lace the hot dogs on it. Remember that you should leave at least a space of 1 inch between each hot dog. In case you do not have a baking sheet, place the hot dogs diagonally on the grill rack of the oven. Let them cook for about ten minutes. When the hot dogs start to swell, they indicate that they are done. If they are on the grill rack, you will see marks of the grill rack on the hot dogs.
Take the hot dogs out of the oven. Put each of them in the hot dog buns. Now, place the hot dogs on the serving plate.
Pour the Sheriff Blaylock’s hot dog chili in a pot and warm it on low flame.
In a mixing bowl, add cheese, mustard and onions and stir it while cooking the chili.
Add this mixture to the chili and stir well. Remove the chili from heat.
Add some chili to each hot dog and serve.
If you use Sheriff Blaylock’s chili from Classic Foods, you can definitely make the best hot dogs that you would never have had in Texas.
You can make a chili dog by adding a topping of hot chili over your hot dog. Chili hot dogs are very easy to make and can be prepared in just around 20 minutes. Also, they are brawny enough to be served as a tempting meal. Here are some instructions to make the best chili hot dogs.
Preheat the oven to 350° F. in case you haven’t melt the hot dogs, you can do this while heating the oven. To melt the hot dogs, submerge them in lukewarm water till they get softened. They should be completely defrosted before baking.
Spread out a baking sheet and lace the hot dogs on it. Remember that you should leave at least a space of 1 inch between each hot dog. In case you do not have a baking sheet, place the hot dogs diagonally on the grill rack of the oven. Let them cook for about ten minutes. When the hot dogs start to swell, they indicate that they are done. If they are on the grill rack, you will see marks of the grill rack on the hot dogs.
Take the hot dogs out of the oven. Put each of them in the hot dog buns. Now, place the hot dogs on the serving plate.
Pour the Sheriff Blaylock’s hot dog chili in a pot and warm it on low flame.
In a mixing bowl, add cheese, mustard and onions and stir it while cooking the chili.
Add this mixture to the chili and stir well. Remove the chili from heat.
Add some chili to each hot dog and serve.
If you use Sheriff Blaylock’s chili from Classic Foods, you can definitely make the best hot dogs that you would never have had in Texas.
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