Health Benefits Of Smoked Beef Brisket

Smoking is an old method of preserving food, especially various meats like fish, chicken, ham, beef etc., by exposing it to the smoke of burning or smoldering wood. This method is still practiced as it not only preserves food from being perished but also adds a unique flavor to the food item. Whether it’s a smoked fish, smoked ham, smoked turkey or smoked beef, all are amongst the favorite cuisines of American restaurants. The smoked beef brisket is however, the most popular of all smoked dishes due to the delicious flavor it gets by smoked cooking. The delicacy holds a yummy taste and many health benefits.

• Smoked food nutrition facts: Before jumping on to the health advantages of smoked beef brisket, let us know how smoked food is good for us. The food exposed to the smoke from some source, typically wood carries a number of health benefits. Generally, protein rich foods like meat, chicken, cheese etc. are cooked by the process of smoking. All the nutrients, especially the proteins are preserved in this form that many people enjoy eating. The smoked foods have a low fat content as they eliminate the need of any sauce or gravy for being cooked. The fats already present in the food are also reduced, they fall off when the food is exposed to smoke. Smoked food is therefore better than gas cooked food that has a higher fat profile.
• Beef nutrition: Beef or cattle’s meet is an excellent source of proteins and a bundle of other nutrients. It has the highest concentration of proteins than any other meat. The basic nutrients contained in beef other than proteins are zinc, iron, and phosphorus. These minerals help in optimal growth, cognitive functioning, and development of red blood cells and prevention of iron deficiency among kids. Beef is also a rich source of vitamins especially, vitamin B6 and vitamin B12.
• Nutrition facts in one serving Beef brisket: Various dishes are prepared from the several meat cuts of beef. Beef brisket is a cut of meat from the breast or lower chest of a cow. One serving of this meat includes a single piece of cooked beef brisket that weighs around 314 g. This single serving consist of around 309 calories, 21 grams of proteins, 600 mg -700 mg of minerals that includes zinc, iron, phosphorous, calcium, magnesium and potassium, 250mg -300 mg of vitamin B complex. One serving of beef brisket also contains about 90 g of fats out of which 35g are saturated fats.  

Since smoked beef brisket dish is prepared by the process of smoking, therefore this delicacy combines the nutritional benefits of smoking as well as beef brisket. The smoking procedure cuts out the fat profile of a beef brisket making it low in fats, rich in proteins and of course a delectable cuisine for your taste buds.

To order mouth watering Whole Smoked Beef Brisket, contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102. You can contact them call at 817.332.1071.

Know More About Mexican Sauces

Known for its mouth-watering flavors and a variety of spices and ingredients, Mexican food is one of the most popular cuisines around the world. When it comes to Mexican cuisine, food lovers think of the yummy tacos and delicious Mexican sauces. There are various types of Mexican sauces, such as Enchilada Sauce, Mole Sauce, Mexican Salsa Sauce and Adobo Sauce, which carry complex flavors and taste great. An indispensable part of Mexican cuisine, the Mexican sauces are very popular with the foodies in the United States. You can use tangy Mexican sauces with different types of dishes. Here is what you need to know more about Mexican sauces.

Types of Mexican sauces:-

• Mole sauce- It is a very popular Mexican sauce that is served with various meats like turkey, chicken or pork. There are a variety of mole sauces that include the traditional delicacies mole poblano, mole negro, mole almendrado etc. The basic ingredients in any mole sauce includes  one or more types of chili pepper, cumin, sesame seeds, anise, tomatillos, tomatoes, garlic, cloves, dried fruit and many more.
• Enchilada Sauce– This Mexican sauce is eaten mostly with veg or non-veg enchiladas.  This Mexican dish consists of spinach, cheese, chicken or meat fillings, rolled up in tortillas made of corn flour. It is prepared just like any gravy. The main ingredients of this sauce are chili powder, cocoa powder, garlic, tomato sauce, oregano and water.
• Mexican salsa sauce- This is another delicious Mexican sauce that improves the taste of almost any meal. Mexican salsa sauces primarily red sauce or green sauce has slowly made a place in American repertoire of cuisines.   The basic ingredient of salsa sauce is a particular type of chili pepper, which depends on the kind and potency of the salsa sauce being prepared. The other ingredients include red or green tomatoes, onion, garlic, and cilantro. These ingredients are combined in a very simple manner to give salsa sauce a unique flavor.
• Adobo-   it is a Mexican sauce, to which the raw food is immersed for preserving and enhancing its flavor. In earlier times, adobo was used to conserve the meat and fish from different weather conditions. But, when it was found that this sauce not only conserves the food but also give it a delicious taste people started to use this sauce as a taste enhancer in various dishes. The most famous adobo dish is chipotles en adobo. The main ingredients of adobo include paprika, oregano, garlic, salt and vinegar.

Scrumptious Mexican sauces appeal to a large audience at retail and are very popular with the Americans. For those who do not get enough time to cook, there are ready-to-eat Mexican sauces easily available in the U.S. market under different brands, which combine benefits of expediency, health and variety.

Classic Foods offers a range of ready-to-eat products Mexican sauces in conventional dispensing pouches and bags. To order, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071. 

Nutritional Facts For Cheese Sauce

Cheese sauce is something that you find in any cook's repertoire. A key ingredient in an authentic Hot Brown sandwich, the cheese sauce is sure to enhance flavor, texture and appearance of your dishes and vegetables such as cauliflower, broccoli and asparagus. With cheese sauce, you can make delicious cuisines like pasta and macaroni within a short span of time. Frozen sauce has also become quite popular these days with the chefs and housewives, and you can use it as per the date mentioned on the label. There is a variety of frozen cheese sauces available on shelves that include nacho cheese sauce and cheddar cheese sauce. Let’s take a look at the nutritional facts for these frozen cheese sauces.

• Calories per serving: A typical serving of frozen cheese sauce has been identified as 2 tablespoon over your main food. This single serving contains a total calorie count of 59C. Out of this total count, 40 calories comes from fat. Protein adds 12.5 calories and the rest comes from carbohydrates.
• Fat content: Two tablespoons of frozen cheese sauce that make out to be about 30g of cheese sauce that constitutes of 4.5g of total fat. (Out of this 2.4g is saturated fat and the rest is unsaturated fat).
• Carbohydrates: Carbohydrate content in one serving of cheese sauce is 1.6g without any sugar or starch content.
• Protein: Frozen cheese sauce contains complete proteins as it is made up from cheese which is a dairy product. A complete protein consists of all essential amino acids required by a body to repair and maintain the body tissues. One serving of cheese sauce contains 3.1g of proteins. This amounts to a total of 6 percent of proteins that your body needs in a day.
• Vitamins and Minerals: One serving of frozen cheese sauce is quite nutritious as it consists of all essential vitamins and minerals that are required by body. To be precise, calcium content is 9 percent of your daily requirement and phosphorous content is 7 percent. This serving also consists of 1 to 4 percent of magnesium, iron, zinc, manganese, pantothenic acid and potassium. Vitamin A, Vitamin B complex including 148mg of sodium is also contained in a single serving of frozen cheese sauce.

Classic Foods offers you an array of rich, creamy and tangy cheese sauces including Yellow Cheese Sauce, White Cheese Sauce and Cheddar Cheese Sauce. These sauces are offered in conventional dispensing pouches and bags for cheese dispensing machines. For more information about the products and services offered by Classic Foods, feel free to visit them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Lip Smacking Sloppy Joe

The Sloppy Joe, which is essentially a loose-beef burger, has gone on to become a part of American popular culture over the decades, and is now almost an essential party food and a hot favorite among kids. Even though several variations to the Sloppy Joe recipe exist, the most common form of the dish contains ground beef cooked in a tomato barbecue sauce. The recipe is believed to have been first derived from that of the popular “loose-meat sandwich”, by a cook named Joe in Iowa. The main additional ingredient that made this dish different from the original sandwich was the tomato sauce.

Sloppy Joe can also be savored by vegetarians, by substituting the meat with textured vegetable protein. Coleslaw is one of the most popular accompaniments of the dish. For those who wish to make Sloppy Joe at home, purchasing some of the easily available frozen fillings is a great idea. You can bring home a bulk of your favorite filling and use it to make a burger each time you are in a mood to bite into this culinary delight. There is a wide assortment of fillings available to choose, ranging from conventional beef and vegetable fillings to low-calorie versions, which contain lean meat.

This little messy dish leaves one with a lot of options to experiment with, and you can even try to substitute the beef with other meats like chicken or turkey for an interesting twist to the flavors. At the end of it all, it is all about striking the perfect balance between sweet, spicy, and savory, which are the three most prominent flavors in a Sloppy Joe. If you love your Sloppy Joe to be absolutely sloppy, you will need to add an excess of sauce to it. You can create an interesting blend of flavors by mixing tomato ketchup with mustard and soya sauce, and adding some vinegar and barbecue sauce to it. Some people even like to add a small amount of cola to the mix for an extra sweetness.

Those with a love for spices can get an extra kick from their Sloppy Joe with strong flavors like garlic, paprika, oregano, pepper flakes etc. Garnishing your Sloppy Joe with some grated cheddar cheese or veggies like carrots, corns, mushrooms, celery, onions, etc. will not only add a fresh flavor to it, but will also enhance its nutritional value.

Classic Foods is highly renowned to offer high quality frozen and kettle cooked Sloppy Joe fillings at really affordable prices. For further details about their products and services, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071.