Know More About Mexican Sauces

Known for its mouth-watering flavors and a variety of spices and ingredients, Mexican food is one of the most popular cuisines around the world. When it comes to Mexican cuisine, food lovers think of the yummy tacos and delicious Mexican sauces. There are various types of Mexican sauces, such as Enchilada Sauce, Mole Sauce, Mexican Salsa Sauce and Adobo Sauce, which carry complex flavors and taste great. An indispensable part of Mexican cuisine, the Mexican sauces are very popular with the foodies in the United States. You can use tangy Mexican sauces with different types of dishes. Here is what you need to know more about Mexican sauces.

Types of Mexican sauces:-

• Mole sauce- It is a very popular Mexican sauce that is served with various meats like turkey, chicken or pork. There are a variety of mole sauces that include the traditional delicacies mole poblano, mole negro, mole almendrado etc. The basic ingredients in any mole sauce includes  one or more types of chili pepper, cumin, sesame seeds, anise, tomatillos, tomatoes, garlic, cloves, dried fruit and many more.
• Enchilada Sauce– This Mexican sauce is eaten mostly with veg or non-veg enchiladas.  This Mexican dish consists of spinach, cheese, chicken or meat fillings, rolled up in tortillas made of corn flour. It is prepared just like any gravy. The main ingredients of this sauce are chili powder, cocoa powder, garlic, tomato sauce, oregano and water.
• Mexican salsa sauce- This is another delicious Mexican sauce that improves the taste of almost any meal. Mexican salsa sauces primarily red sauce or green sauce has slowly made a place in American repertoire of cuisines.   The basic ingredient of salsa sauce is a particular type of chili pepper, which depends on the kind and potency of the salsa sauce being prepared. The other ingredients include red or green tomatoes, onion, garlic, and cilantro. These ingredients are combined in a very simple manner to give salsa sauce a unique flavor.
• Adobo-   it is a Mexican sauce, to which the raw food is immersed for preserving and enhancing its flavor. In earlier times, adobo was used to conserve the meat and fish from different weather conditions. But, when it was found that this sauce not only conserves the food but also give it a delicious taste people started to use this sauce as a taste enhancer in various dishes. The most famous adobo dish is chipotles en adobo. The main ingredients of adobo include paprika, oregano, garlic, salt and vinegar.

Scrumptious Mexican sauces appeal to a large audience at retail and are very popular with the Americans. For those who do not get enough time to cook, there are ready-to-eat Mexican sauces easily available in the U.S. market under different brands, which combine benefits of expediency, health and variety.

Classic Foods offers a range of ready-to-eat products Mexican sauces in conventional dispensing pouches and bags. To order, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071.