Tuesday 2 October 2012

Whole Smoked Beef Brisket

The Republic of Texas is famous for its beef brisket, which also happens to be the national food of Texas. It is one of the most scrumptious cuisines of Texas, only if prepared well. The Beef brisket is not easy to cook and many times people burn this huge piece of cow’s boneless meat. But, if cooked right you’ll get the most tender, juicy, smoky meat giving you a distinct joy in texture and taste. Brisket is the breast area of the cattle and contains no bones. As this portion of the steer consist of just pectoral muscles and connective tissues, it becomes quite tough to cook it nicely. It takes several hours to prepare this meat and also requires personal attention until fully cooked.

Smoking is the most popular method used to cook such type of tough meats. All sorts of smoked meats, including smoked fish, smoked ham, smoked turkey and smoked beef brisket are amongst the favorite dishes served in various popular American restaurants. Smoking adds a different and yummy flavor to these dishes making them more delicious.

A smoker is a perfect way to prepare this delectable cuisine and gives people the most scrumptious beef brisket needed to satisfy people’s taste buds. One can use apple wood in the smoker that gives the meat a fruity flavor and turns the color of the skin to dark brown. The smoked beef brisket when sliced give rise to gorgeous smoke rings. As we know that the beef brisket takes a pretty large amount of time to be properly cooked, people should be patient enough to come up with an appetizing dish. If people want to cook or rather smoke their whole beef brisket without any hassle, then they should make use of electric smokers. These smokers are convenient as well as save enough time while not burning the beef brisket.

A single serving of the beef brisket weighs around 314 grams. The calorie count of this serving is 309 calories. It consist about 20 grams of protein and about 700 milligrams of other minerals like iron, calcium, magnesium, zinc etc. The fat content in this single serving is about 90 grams.

Every sort of frozen food is becoming increasingly popular with consumers as these are instant appetizers and can be served conveniently. Whole smoked beef brisket is also available in frozen form in many grocery stores. The frozen smoked beef brisket is very popular with Americans who do not have enough time to spend on preparing this delectable cuisine. Easily available under different brands, frozen smoked beef brisket saves the cooking time, while preserving its flavor and nutrients.

To order delicious frozen beef brisket, contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102 or at 817.332.1071.

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