Wednesday, 26 December 2012

Easy and Healthy Snack Ideas

Well-balanced and nutritious meals are the key to good health and the same holds true for snacks as well. In the information age when people need to work round the clock, health tends to take a backseat due to a lack of time. But there is nothing to worry as one has the option of having healthy frozen and ready-to-eat snacks that can be prepared conveniently in no time. So whether you are at work or at home, these food commodities are just the perfect way to manage health.

Today, a large variety of ready-to-eat and frozen snacks are available in the market that are delicious and can be made in a matter of minutes. Frozen soups, taco fillings, tortilla chips, ready-to-eat burgers etc are some of the snacks that are healthy and fulfilling. All of them taste as good as home-made food and are fresh and authentic; at par with the fresh food that we buy from the groceries. 

Following are some snack ideas that can come in handy for having a wholesome meal on the go:
  • Sandwiches make for a wonderful meal. All that is required is bread or subs and you can easily stuff them with fillings that are available in the market. Avocado, corns, green vegetables, frozen meats; dress them with a sauce or dressing of your choice and you are on your way to have a healthy sandwich.
  • Frozen soups can be used as another snacking option. They are free from harmful chemicals and preservatives and can be prepared in no time. A soup is a whole meal in itself and the health benefits it offers are huge. A soup also provides an individual with the required intake of veggies that are a must for good health.
  • Crunchy tortilla chips made from corn tortillas are yet another snacking option. They can be had whenever you are in the mood for munching. But care should be taken that they are consumed in moderation. Excess of anything can be bad after all.
  • Fruits are known to work wonders for health. A fresh fruit salad or a fruit juice is nutritious and is great for skin and overall health as well. Fruits are best when consumed in the raw form. Couple them with honey and some dry fruits and a delicious and healthy snack is ready.
These snacking ideas are very effective and save a lot of precious time. Besides, they are easy on the pocket. The materials to be used are easily available in the market and do not cost much. So go and indulge yourself in healthy snacking. 

Tuesday, 11 December 2012

Making Delicious Hot Dogs At Home

The American hot dog is a hit all over the world. It has been estimated that Americans eat more than 20 billion hot dogs in a year. A hot dog is known by many names like frankfurter, wiener or bologna. Hot dogs are prepared with a variety of ingredients. Generally, hot dogs are made of lamb, chicken, beef, pork, turkey or tofu (for the vegetarians). The seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper. The fat content also varies in the hot dogs depending on whether the meat is with or without skin. A hot dog can be as small as 2 inches or big like the popular foot-long hot dogs.

The frankfurter is supposed to have originated in Frankfurt, Germany. During the 1850s, the Germans used to make thick, soft, and fatty sausages which are now called ‘franks’. It seems that during the latter half of the eighteenth century, the German immigrants used to sell hot dogs along with milk rolls and sauerkraut, from pushcarts in New York City's Bowery.

In America, every region has its own style of making the hot dog. The hot dog that you will find in a New York sidewalk cart consists of nothing fancy. Just brown mustard and onions cooked in tomato paste are used as the extra ingredients in these hot dogs. On the other hand, in some areas you will find hot dogs adorned with melted cheese, sauerkraut or coleslaw.

Nowadays it is very easy to have hot dogs sitting in the comfort of our homes. Ready-to-eat and frozen hot dogs are readily available in the market. Hot dogs can be safely stored in a sealed packet  for 2 weeks in the refrigerator. Frozen hot dogs can be stored for about 1 or 2 months.  These hot dogs are cooked before packaging but you still have to cook them before serving. For best results, you must defrost the hot dogs in the microwave for about five minutes. Then you can boil, grill or fry accordingly as per your taste.

Hot dogs are a favorite of everyone these days irrespective of age and gender. The numerous varieties make us savor a different hot dog each time we have one. On the other hand, there are some people who just stick to one variety that they are fond of. Whatever the case may be, hot dogs are sure to stay at the top on the list of food-lovers.

Wednesday, 28 November 2012

Boost Your Metabolism With Soups

Owing to the numerous advantages that they have, soups have made it to the kitchens of most households today. Warm, nutritious, cheap and easy to prepare, soups help boost general health and well-being. Besides adding variety to meals, they make for a healthy choice on a cold winter day.
  • Soups help boost the metabolic activities in our bodies by reducing the intake of calories. As soups make the stomach full and satiate the hunger to a great extent, the amount of solid food consumed is considerably lessened. This is turn implies fewer calories and hence faster rate of metabolism.
  • Soups are a great way of getting all the nutrients that are required daily. As they are made using vegetables and meat, an individual gets his desired daily dose of vitamins, minerals and proteins naturally. Soups are very light on the stomach and easy to digest.
  • Weight-related issues can be taken care of by including soups in the daily diet. Take a low-calorie soup before having a mean. This is a proven way of controlling weight. Weight loss can easily be achieved as the need for high-calorie foods gets diminished.
  • Soups are delicious and very easy to prepare. All one has to do is boil vegetables or meat in water and boil them till the desired consistency is obtained. Even people who don’t know cooking can make soups as there is not much effort involved. And the taste one gets is wonderful. One can add a variety of condiments and spices to create the flavor of soup that one prefers.
  • In addition, soups are very light on the pocket. They are a largely economical meal, thanks to the minimal cost involved in preparing them. The veggies that are used are easily available in the market. For those people who don’t have much time to cook due their hectic schedules, soups are just the right choice. A soup can be prepared in a matter of minutes. Add to that the nutritional boost that they promise.
  • During winters, a warm bowl of chicken soup is very effective in combating cold and flu. The other key factor is that soups help to retain the correct water balance in the body. This is very vital in order to maintain normal blood pressure. Some forms of soup are even known to lower the chances of breast cancer in women.
So if you want a meal that fulfills your nutrition needs without asking for much effort, go in for soups. They are tasty and healthy.

Monday, 19 November 2012

Tasty and Healthy Frozen Foods

Frozen foods have been used in households since a long time. The idea first came into being in the year 1929 when Clarence Birdseye offered his frozen foods to the public. Freezing as a method of preserving food has many myths associated with it. But the fact remains that frozen food is very healthy and nutritious; at par with the fresh food that we get from the markets and groceries.

Freezing is a natural process of preservation where food is stored at very low temperatures. Micro-organisms which are responsible for the spoilage of food cannot survive at such low temperatures. Thus frozen foods can be stored for longer periods of time without any deterioration in quality.
Frozen foods are made by picking up fresh foods and freezing them at very low temperatures immediately. This helps to retain the freshness and texture of the food item. The nutritional value is also maintained as all vitamins and minerals are locked inside. Some foods are not available all the year round. Freezing food gives an added advantage of enjoying  foods at any time of the year and that too at a very fair price.

Frozen foods are very healthy to consume since they do not contain any harmful chemicals or preservatives in them. Also, they help in reducing wastage of food to a great extent. Frozen foods can be stored for as long as one wants. With the work pressure that people have to deal with today, frozen foods offer a healthy and convenient way of having nutritious meals in no time. Frozen meats, frozen fruits and vegetables; these can be easily prepared in a matter of minutes.

Frozen foods are cost effective as well. They minimize wastage and spoilage of food without compromising on quality. They also taste great, as good as the fresh food and sometimes even better. This can be attributed to the fact that they are picked when they are absolutely fresh and immediately frozen. This keeps the flavor and the nutrients intact. Contrary to a popular belief, fresh food that we buy from the market may not be as fresh by the time it reaches the stores. This is because after harvesting, the food has to be transported and this process may take a few days. So the food we assume to be ‘fresh’ may not actually be that fresh.

So enjoy the benefits of having frozen foods. They are healthy, tasty, easy to use and above all do not burn big holes in your pockets!

Monday, 12 November 2012

Tortilla Chips: Healthy Snack For Kids

Tortilla chips come under the category of snack food and is relished mostly by people of all age groups, especially kids.  This is a Mexican recipe but is a favorite of all Americans. The corn tortillas that are made out of corn, vegetable oil salt and water are cut into wedges and then fried or baked. Although yellow corn is the usual type of corn use to prepare these chips, but red, white and blue corn is also used by certain manufacturers including various other ingredients like wheat, sugar etc. Since corn is the main ingredient of tortilla chips, these snacks are healthy and rich in fiber and various essential minerals and vitamins that are required for a kid’s growth. The various healthy nutrients contained in a single serving (1 oz.) of corn tortillas are discussed below:

Macronutrients and Calories
A single serving of tortilla chips include around 138 calories out of which carbohydrates contribute 76 calories, 54 calories are provided by fats and the remaining 8 calories are provided by proteins. A single serving includes 7grams of fat, out of which 1 gram is saturated. The protein content is 2 grams, 1.3grams of dietary fiber, 0.3grams of simple sugars and 18 grams of carbohydrates is contained in a single serving of tortilla chips.

Additional Nutrition
A total of 5 percent of the recommended dietary allowance for calcium is contained in a serving of tortilla chips which is required for healthy bones and teeth in kids. About 6 percent of Vitamin E and 7 percent of Vitamin K of total RDA is contained in an oz. of tortilla chips. The essential minerals contents in a serving are 9 percent for phosphorus, 7 percent for magnesium and 6 percent for selenium of RDA. One serving tortilla chips also consist of approximately 118 mg of sodium.

Salsa, queso, cheese dips and various other sauces are often eaten with the tortilla chips. These all are likely to be high in fat content. There are many other healthier alternatives to salsa and other dips and sauces which include celery, carrot sticks and slices of jicama, which are low in fat and calories. However, there are many low fat and low calorie frozen forms of dips and sauces available in stores that you can pick and eat with tortilla chips. You must also opt for baked varieties of tortilla chips because unlike the fried versions these have fewer calories and less fat.

Classic Foods offers a range of crispy tortilla chips and cheese dips including Premium Queso, Nacho Cheese Sauce, Yellow Cheese Sauce and White cheese Sauce. They also offer green & red pickled jalapeno is a perfect topping for tortilla chips. To order, contact them at 629 Mony, Ft. Worth, Texas 76102 or call them at 817.332.1071.

Monday, 5 November 2012

Making Delicious Hamburgers At Home

The fast life of today has made fast foods like hotdogs, tacos, etc. rise in popularity especially with the people on the go. Hamburger is another such fast food item that has been accepted worldwide. It is a sandwich made out of a cooked patty enclosed inside a sliced bun. The patty is made of ground meat that usually is beef. The hamburger is often garnished with lettuce, bacon, onion, tomato, cheese etc. and is served with ketchup, mayonnaise or mustard sauce. The simple recipe of hamburger has turned to a gourmet’s delight, as now the simple beef patty is accompanied with a variety of mouthwatering ingredients. The recipe of this delicious fast food is easy to follow and economical to prepare at home.

Being the most important of the hamburger, the patty can be created by making use of different meats like pork, ground lamb, sausage and ground turkey. You can also add fish, chicken or a squash and cracker mix. You can also prepare a totally vegetarian version of ham burger by making the patty of tofu cheese or potato.  Although, the preparation of this fast food meal is easier, but still it requires skill and more importantly appropriate ingredients.

To prepare a patty, make sure that the meat is coarse grind. Finely ground meat becomes very soft and cannot be cooked into a patty easily. It can fall apart while grilling. Add diced vegetables instead of large pieces of onions and garlic to coarse ground meat so that they can mix up well and can be held together. You can also add breadcrumbs to the ground meat that absorbs the extra moisture and hold the meat together on the grill. When you are done with making the patty, prepare the hamburger by enveloping it inside a sliced bun. You can further dress up with lettuce leaves, cheese slices, sliced tomatoes, onions and finely sliced pickles. Serve this delicious hamburger with ketchup or cheese dip.

Sliders are the latest craze in the food industry.  These are nothing but mini hamburgers. Their tiny size and delicious taste make you eat many of these at one time. While watching TV, you can pop these mini snacks into your mouth. Just like hamburgers, the sliders are also versatile and can be prepared with a variety of ingredients and served with different dips and sauces. The slider burgers are made of ground chicken or turkey or more exotic meats like ostrich or beef. They can be used as appetizers in parties. These sliders served at various restaurants and eateries are delicious and quite affordable.

Classic Foods offer raw and frozen Beef Hamburger patties which are perfect for making all types of sliders.  To order, you can contact them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Friday, 26 October 2012

Convenience Foods For Kids

Convenience foods are gaining popularity among various households. The reason being, it’s ease to use and requires less preparation time. Convenience foods are available in a variety of flavors and more importantly these meals are healthy. They fill you with everyday required nutrients. It is really difficult for the working parents to serve their kids a freshly prepared nutritious meal every time. To avoid inconvenience, they can stock their refrigerators and kitchen cupboards with delicious convenient and nutritious foods and prepare a healthy meal in no time. Moreover, children love the various yummy delicacies and pick the one of their choice to satisfy the taste buds.

Breakfast: A quick and nutritious breakfast is what you want in the morning, as you have to drop the kids to the school and head to work. Here you can rely on convenience breakfast to feed your entire family with a tasty yet nutritious breakfast that can be prepared in a very less time. Convenient breakfasts like low-sugar instant oatmeal provides with fiber and iron and high fiber cereal breakfast made with sliced fruits like banana, strawberry, almonds cashew nuts etc. provides essential vitamins, minerals and fiber.

Lunch: What your kids eat at the cafeterias of the school may be unhealthy. You can get healthy convenient food packed instead. The lunch may include hotdogs with frozen meat sausages, corn tacos with variety of vegetarian and non-vegetarian frozen fillings. These hot-dog sausages and frozen taco fillings are glutton free and give your kid the essential proteins, fibers and minerals required to maintain his/her overall health while saving your time. You can also prepare peanut butter sandwich with whole-wheat bread. This can be prepared quickly and provides the body a good supply of fiber, protein and vitamins. You can thereby pack healthy lunches for your kids in a hurry.

Dinner: After returning home from work, one is generally too tired to cook fresh food for kids and oneself. Therefore, a convenient ready to eat meal can make for a healthy dinner and can be prepared in a less time effortlessly. Ready to eat foods that are fully or partially cooked like pasta can be prepared in less than 10 minutes and served with low sodium frozen spaghetti sauce. Corn tortilla filled with low fat shredded cheese and other nutritious frozen fillings and chopped tomatoes is another nutritious dinner that can be prepared quickly and provide fiber, proteins and vitamins to the body. A healthy meal at dinner time will energy to the child, which will help him study with concentration and do his homework.

Friday, 19 October 2012

Need A Healthy Meal In A Hurry? Try Frozen Foods

For people who work for the entire day and do not get enough time to prepare fresh meals, frozen foods often come to the rescue. All you need to do is reach for the freezer and keep it stocked with yummy and more importantly nutritious options. Frozen dinners can be very filling and can be prepared in very less time and don’t require any cleaning up. The fast paced life of today has made people depend on frozen food for lunch or dinner on some days of the week. These foods are perfect for travelers as well. These meals are also popular in families as these let the individuals in a family eat what they like.

Variety of healthy choices
There is a variety of never ending choices in the frozen gourmet recipes. You can choose from an array of superior quality frozen foods from the freezer aisle in your neighborhood market. Different frozen foods from light to big-sized, ethnic to experimental ones are readily available. Around one-third of the various frozen food options offer less than 350 calories, 10 grams of fat and 4 grams of saturated fat. These lighter meals are very satiating. Available in various flavors, these make for perfect wholesome meals. These meals have evolved since their introduction and have become a healthier food option.  These foods were once considered to be unhealthy and sort of junk food as they consisted of a number of preservatives and additives. But now, the manufacturers of these foods have improved their quality and add little or no preservatives, making them a healthier alternative to fresh foods. These foods, beside satisfying the taste buds of the individual, also offers essential proteins, calories, simple carbohydrates, calcium and other minerals and vitamins.

A Weight-Loss tool

Pre-packaged frozen food also carries the advantage of controlling the portion size. This is the reason why people who rely on frozen ready to eat meals are able to shed a lot of weight. Various studies indicated that this weight loss is due to the ease, variety, portion control, and nutritional completeness of frozen food. Besides significant weight loss, people who ate frozen meals also reduce the risk of heart ailments.

Frozen versus fresh

When compared to fresh fruits and vegetables, their frozen counterparts are nutritionally superior. The reason for this is that fresh vegetables lose their freshness while being transported from one location to another. While the frozen fruits and vegetables are packed and stored in a refrigerator when also in the shop to be sold out. They lose exactly the same amount of nutrients as fresh food does while it is cooked.

Thursday, 11 October 2012

Cooking Restaurant Quality Food At Home!

While there are some people who do not like to go out to any restaurant and dine, there are a majority who just love to enjoy delicacies in their favorite restaurant and have a good time with their families and friends. The rising costs of almost everything in the market have led to a high cost dinner in restaurants. The foodies should not lose heart as they can prepare a restaurant quality food at their home. Certain products discussed below can help them prepare restaurant like food in their kitchen.
  • Food service products: In order to cook a scrumptious restaurant type meal you would require chef style food service products that include immersion blender, graters, skillets, saucepan, measuring spoons and cups, tongs to protect meat or fish when flipping, a chef’s knife and glass casserole dish. Good food service products will help you prepare great and delicious delicacies at your home. With these servicing products you can impress your guests with a restaurant like feel at home. For a clean and alluring presentation, you must serve the entrees in a classy dinnerware. 
  • Ready to eat (RTE) food products: Ready to eat food products are generally preferred by people who have less time to prepare meals at home. These foods are fully or partially cooked when packed in the RTE industry.  Besides being convenient, various RTE meals are also tasty to eat. These food products can be easily stored in your refrigerator. You just need to unpack them and if required, heat in a microwave. Within few minutes you will be ready with a restaurant like delicious cuisine. Earlier people use to dine in some restaurant just to escape the task of cooking meat and fish at home. But now, restaurant quality RTE meats, cheese and sushi are also available on the shelves.
  • Frozen foods: Gone are the days when frozen food just meant granular fish sticks and cardboard crust pizzas. Low budget and tasteless frozen food was often consumed by people while watching TV and therefore they didn't mind the bland taste of these foods. But, with the advent in ingredients and quality packaging, specialized health food makers along with famous chefs have produced new frozen foods that are as or may be more delicious than the variety of cuisines served in a restaurant. These foods consist of various yummy food items like nachos, tacos, hot dogs with different chili topping, many types of cheese dips and gravies, meat or vegetarian fillings, frozen meats and sausages and the list goes on. With a preparation time as long as table service at a restaurant along with more healthy and luscious ingredients, the sales of these affordable, restaurant-quality frozen dinner are rising sharply.
To order quality frozen foods or ready to eat food products, contact Classic Foods. They are located at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Tuesday, 2 October 2012

Whole Smoked Beef Brisket

The Republic of Texas is famous for its beef brisket, which also happens to be the national food of Texas. It is one of the most scrumptious cuisines of Texas, only if prepared well. The Beef brisket is not easy to cook and many times people burn this huge piece of cow’s boneless meat. But, if cooked right you’ll get the most tender, juicy, smoky meat giving you a distinct joy in texture and taste. Brisket is the breast area of the cattle and contains no bones. As this portion of the steer consist of just pectoral muscles and connective tissues, it becomes quite tough to cook it nicely. It takes several hours to prepare this meat and also requires personal attention until fully cooked.

Smoking is the most popular method used to cook such type of tough meats. All sorts of smoked meats, including smoked fish, smoked ham, smoked turkey and smoked beef brisket are amongst the favorite dishes served in various popular American restaurants. Smoking adds a different and yummy flavor to these dishes making them more delicious.

A smoker is a perfect way to prepare this delectable cuisine and gives people the most scrumptious beef brisket needed to satisfy people’s taste buds. One can use apple wood in the smoker that gives the meat a fruity flavor and turns the color of the skin to dark brown. The smoked beef brisket when sliced give rise to gorgeous smoke rings. As we know that the beef brisket takes a pretty large amount of time to be properly cooked, people should be patient enough to come up with an appetizing dish. If people want to cook or rather smoke their whole beef brisket without any hassle, then they should make use of electric smokers. These smokers are convenient as well as save enough time while not burning the beef brisket.

A single serving of the beef brisket weighs around 314 grams. The calorie count of this serving is 309 calories. It consist about 20 grams of protein and about 700 milligrams of other minerals like iron, calcium, magnesium, zinc etc. The fat content in this single serving is about 90 grams.

Every sort of frozen food is becoming increasingly popular with consumers as these are instant appetizers and can be served conveniently. Whole smoked beef brisket is also available in frozen form in many grocery stores. The frozen smoked beef brisket is very popular with Americans who do not have enough time to spend on preparing this delectable cuisine. Easily available under different brands, frozen smoked beef brisket saves the cooking time, while preserving its flavor and nutrients.

To order delicious frozen beef brisket, contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102 or at 817.332.1071.

Wednesday, 26 September 2012

Delicious Taco Meat In Texas

Tacos, the famous traditional Mexican dish made of corn or wheat tortilla folded around a filling, is quite popular in the United States. Many fast food restaurant chains are serving a variety of American-style Mexican cuisine, which includes Taco Meat. The mouth-watering Taco Meat includes shredded beef, ground beef, pork, chicken and fish and are served with a variety of toppings like lettuce, cheese, avocados, guacamole and taco sauce. The taco meat is very famous with the Texan foodies and you can easily find restaurants and food chains serving this delicacy.

Taco is a Mexican dish that has gained popularity in America because of its crispy taste and different luscious fillings. Taco in Mexican language is a word that means --like a sandwich. A typical sandwich consists of two pieces of bread with some vegetarian filling like beans, or some non-veg filling like beef or chicken. A taco mimics the sandwich, with the only exception being that instead of bread, the filling is wrapped around a corn or flour tortilla. In America, you will generally find a taco made of crisp fried corn tortilla bent in a U-shape creating space to hold the filling of ground beef, grated cheddar cheese, shredded iceberg lettuce, diced tomatoes and onions and taco sauce.

Beef taco fillings include crockpot cooked beef, shredded beef, ground beef, sautéed or grilled steak. To make this more delicious you can top it with sour cream or barbecue sauce. This filling is a traditional taco filling throughout Mexico. Filling made of ground beef and chicken is popular with the Americans.  A Tex-Mex style of taco filling is created by adding grilled chicken or seasoned ground beef. Fish topping is delectable filler for taco. Sauté some shrimp in garlic fried in oil and add some taco sauce to increase the flavor. However, these regular topping of a taco can be mixed up with olives, lettuce, salsa andsour cream, taco sauce, Chili , and beans to make a yummy filling.

Protein is the foremost essential nutrient that is provided by any taco, veg or non-veg. various vitamins like vitamin C, vitamin E, vitamin K etc. are also provided by various taco fillings like fish taco filling and beef taco fillings.  Various other minerals like calcium and magnesium are also provided by traditional taco fillings.

Frozen meat fillings are manufactured by certain food companies. You can choose from fish taco fillings, chicken taco fillings, beef taco fillings, pork taco fillings and many more to satisfy your taste buds. The non-veg frozen taco fillings are a healthier choice as these are free of fats and extra calories plus these are gluten free to save you from various health risks.

Classic Foods offers delicious toppings and cheese sauces for tacos. They also offer taco filling made with fully cooked taco meat, seasoned with a mild spice blend of Comino and garlic. For more details, visit them at 629 Mony, Ft. Worth, Texas 76102 or at 817.332.1071.

Wednesday, 19 September 2012

Texas Style Chili

Sure to warm you all over, the Chili con carne (aka “chili”) is a highly spiced stew made with meat and chili peppers, and the classic Texas Style Chili is an all-time favorite among the foodies. A cowboy meal from San Antonio and invented by the Texas natives, the chili con carne is the national dish of Texas. The regular Texas Style Chili simply contains peppers, garlic, onions and cumin, which are simmered with chopped or ground beef. People also use different types of meat and other ingredients, mostly beans and tomatoes, to create wide variations of the Texas-style chili con carne. While the recipes might differ a bit from person to person, Texans just love their chili con carne.

Ingredients:
If you ask a chef, he will tell you that the basic ingredients of chili do not contain beans or any other vegetables. In fact, the basic ingredients of traditional chili con carne consist of scrapped beef stewed with peppers and water. These are cooked until a thick soup is formed. But, the Americans have often played around with this simple recipe and created delicious cuisines to satisfy their taste buds. You can also add, tomatoes, peanut butter, tomatillos, saffron, sweet corn, cocoa, chocolate, bourbon, coffee, pineapples, bananas, oranges, tequila, cola, honey, cinnamon, allspice, chorizo, pasta, molasses, vinegar, beer, whiskey, and red wine to give a different taste to the traditionally cooked recipe.

Types:
  • Vegetarian chili: For vegetarians, the Texas style vegetarian chili has become a popular dish. The vegetarian chili is famous as ‘chili sin carne’ or ‘chili sans carne’ or chili without meat. The recipe of this type of chili is same except the beef and other meat is replaced with tofu or potatoes. Beans are one of the main ingredients in vegetarian chili and the other ingredients may also include mushrooms, beets and corn.
  • Chili verde: Also called green chili, Chili verde is a Mexican-American sauce that can be moderately to extremely spicy. It is made by slowly cooking pork chunks in a mixture that contains chicken broth, garlic and roasted green chilies. Poblano, jalapeño, Serrano are used to adjust the spiciness of this stew. It is usually eaten as a filling in San Francisco burrito.
Nowadays, frozen chili has become quite popular with the consumers, as its one-pot wonder and saves you on the cooking time. Moreover, the frozen chili con carne keeps intact the natural flavor and nutrients.

Classic Foods offers a range of ready-to-cook as well as ready-to-eat food items including Sheriff Blaylock’s Beef Chili, Old West Style Chili etc. For more information about the chili products offered, visit them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071. 

Wednesday, 12 September 2012

Food Items That Sell Best At Concession Stands

Often called as a snack bar, a concession stand is a place where you can purchase convenience food items or snacks in some entertainment venue like a fair, cinema or a stadium at some college or school. It is a valuable investment for your own profits. The profits earned at concession stands are also used as a fundraiser for charitable causes. The prices of the food items sold at concession stands are usually higher than elsewhere as these offers the convenience of being close to the venue. A variety of snacks like hot dogs, hamburgers, grilled cheese sandwiches, nacho and chips with several dips, tortillas, beef briskets with various sauces and salads, pizzas and many more of such delicious items are offered at a concession stand. You can enjoy the attraction of the venue while having a bite of your favorite snack item.
  • Concession food items at a ballpark: At a baseball stadium often called a ballpark, peanuts and crackerjacks are enjoyed as cultural staple in game munchies. But, today the concession food items in a ball game have expanded with more eclectic and also health conscious selection of gourmet-quality food items like sushi rolls, frozen salad, frozen yogurt, burgers, hot dogs, popcorns, tortilla chips with frozen dips along with a variety of smoothies and ice creams.
  • Concession food items at county fair and festivals: The food items at the concession stand at any county fair or festival are based on two categories. In the first one the concessionaires sell out those food products that can be easily held and eaten by the fair goers while they explore the activities at the fair ground. These food items include French fries, ice cream pops, wrapped crepes, candy floss, ice lemonade etc. The second category includes the local favorites like veg burger and guacamole in San Francisco, baked beans in Memphis, hoagies and cheese steaks in Philly etc.
  • Concession food items at some organized holiday: Food items sold at the concession stands at any organized holiday or a seasonal gathering should reflect the theme and spirit of the occasion. For example, in a winter season festival the visitors will be drawn towards the food and drinks that will make them feel warm and cozy and also they will tend to eat the snacks that compliment with the festival. Therefore, items such as hot chocolate with marshmallows, champagne cocktails, red velvet cupcakes, hot spiced or spiked cider, Hanukkah cookies, and roasted chestnuts, are the best selling concession foods.
Frozen food items as concession food items are the best sellers for any occasion. Frozen foods offer a wide gamut of food items that includes snacks, appetizers and desserts like barbecued dishes, chili, side items, soups, chips, hot dogs, cheese sauces, etc. These food items can be easily stored in a freezer and because they remain fresh and healthy for a long time they are sold at concession stands of schools.

To order quality frozen food, contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102. You can contact them call at 817.332.1071.

Thursday, 6 September 2012

Side Items To Accompany Your Main Dishes

A main course is never complete without side items like salad, baked beans, coleslaw, taco meat, buffalo chicken etc. A wide variety of savory side dishes is served with main food course in different parts of the world. Side items complement your main dishes and add to the overall eating experience. In the United States, a regular meat-based dish comes with a vegetable side item like salad or a starch side dish like pastas, potatoes and bread. Nowadays, frozen side items are also quite popular with the foodies, as they are easily available and save your cooking time. Here are some of the most used side items to accompany your main dishes.
  • Frozen salads: Frozen salads are the most preferred side dish that all Americans like to eat. They eat this nutritious side food with almost any main meal that includes vegetarian or non-vegetarian dishes. The main ingredients of frozen fruit salads are cream cheese, mayonnaise or salad dressing, cocktail of various fruits like strawberry, banana, apple etc., miniature marshmallows, whipping cream, lettuce etc. Whereas, a frozen vegetable salad includes vegetable like spinach, peas, cabbage, pickled jalapenos etc. instead of fruits. It may however consist of certain other ingredients as well. Besides saving time, these ready to eat frozen salads are also healthy as they provide you with the nutritious benefits of the fruits and vegetables contained in them.
  • Coleslaw: Coleslaw is another popular side dish with Americans, which is commonly referred to as ‘slaw’ in some American linguistics. It is a salad that mainly consists of shredded raw cabbage and dressed with mayonnaise, vinegar, sour cream. Other shredded fruits and vegetables such as apples, carrot, radish etc. in raw form may also be included in this side dish. Various spices like pepper, horseradish seeds are also added to enhance the flavor. Foods such as fried chicken and barbecued meats are often eaten with this side dish. It is sometimes used as filler in sandwiches, burgers and hot dogs. Ready to eat frozen coleslaw is a famous side dish in U.S markets. 
  • Baked beans: Despite the name, baked beans, is another famous side dish that is actually stewed in sauce. The most commercial frozen baked beans are made from haricot beans in a sauce prepared in tomato and brown sugar. This popular American side dish is served with chips, waffles and meats like pork and chicken. The consumption of baked beans lower the cholesterol levels in an individual and is therefore suitable for people suffering with high cholesterol problems. 
Classic Foods offer a wide range of yummy ready-to -use side items like Taco Meat, Buffalo Chicken, Sheriff Blaylock’s BBQ Sauce, Red & Green Sliced Jalapenos, White Pepper Gravy, Sausauge Cream Gravy and many more. All products are offered in various packaging such as cans, dispensing bags, and pouches. To order contact them at 817.332.1071.

Monday, 27 August 2012

Health Benefits Of Smoked Beef Brisket

Smoking is an old method of preserving food, especially various meats like fish, chicken, ham, beef etc., by exposing it to the smoke of burning or smoldering wood. This method is still practiced as it not only preserves food from being perished but also adds a unique flavor to the food item. Whether it’s a smoked fish, smoked ham, smoked turkey or smoked beef, all are amongst the favorite cuisines of American restaurants. The smoked beef brisket is however, the most popular of all smoked dishes due to the delicious flavor it gets by smoked cooking. The delicacy holds a yummy taste and many health benefits.
  • Smoked food nutrition facts: Before jumping on to the health advantages of smoked beef brisket, let us know how smoked food is good for us. The food exposed to the smoke from some source, typically wood carries a number of health benefits. Generally, protein rich foods like meat, chicken, cheese etc. are cooked by the process of smoking. All the nutrients, especially the proteins are preserved in this form that many people enjoy eating. The smoked foods have a low fat content as they eliminate the need of any sauce or gravy for being cooked. The fats already present in the food are also reduced, they fall off when the food is exposed to smoke. Smoked food is therefore better than gas cooked food that has a higher fat profile.
  • Beef nutrition: Beef or cattle’s meet is an excellent source of proteins and a bundle of other nutrients. It has the highest concentration of proteins than any other meat. The basic nutrients contained in beef other than proteins are zinc, iron, and phosphorus. These minerals help in optimal growth, cognitive functioning, and development of red blood cells and prevention of iron deficiency among kids. Beef is also a rich source of vitamins especially, vitamin B6 and vitamin B12.
  • Nutrition facts in one serving Beef brisket: Various dishes are prepared from the several meat cuts of beef. Beef brisket is a cut of meat from the breast or lower chest of a cow. One serving of this meat includes a single piece of cooked beef brisket that weighs around 314 g. This single serving consist of around 309 calories, 21 grams of proteins, 600 mg -700 mg of minerals that includes zinc, iron, phosphorous, calcium, magnesium and potassium, 250mg -300 mg of vitamin B complex. One serving of beef brisket also contains about 90 g of fats out of which 35g are saturated fats.  
Since smoked beef brisket dish is prepared by the process of smoking, therefore this delicacy combines the nutritional benefits of smoking as well as beef brisket. The smoking procedure cuts out the fat profile of a beef brisket making it low in fats, rich in proteins and of course a delectable cuisine for your taste buds.

To order mouth watering Whole Smoked Beef Brisket, contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102. You can contact them call at 817.332.1071.

Monday, 20 August 2012

Know More About Mexican Sauces

Known for its mouth-watering flavors and a variety of spices and ingredients, Mexican food is one of the most popular cuisines around the world. When it comes to Mexican cuisine, food lovers think of the yummy tacos and delicious Mexican sauces. There are various types of Mexican sauces, such as Enchilada Sauce, Mole Sauce, Mexican Salsa Sauce and Adobo Sauce, which carry complex flavors and taste great. An indispensable part of Mexican cuisine, the Mexican sauces are very popular with the foodies in the United States. You can use tangy Mexican sauces with different types of dishes. Here is what you need to know more about Mexican sauces.

Types of Mexican sauces:-
  • Mole sauce- It is a very popular Mexican sauce that is served with various meats like turkey, chicken or pork. There are a variety of mole sauces that include the traditional delicacies mole poblano, mole negro, mole almendrado etc. The basic ingredients in any mole sauce includes  one or more types of chili pepper, cumin, sesame seeds, anise, tomatillos, tomatoes, garlic, cloves, dried fruit and many more.
  • Enchilada Sauce– This Mexican sauce is eaten mostly with veg or non-veg enchiladas.  This Mexican dish consists of spinach, cheese, chicken or meat fillings, rolled up in tortillas made of corn flour. It is prepared just like any gravy. The main ingredients of this sauce are chili powder, cocoa powder, garlic, tomato sauce, oregano and water.
  • Mexican salsa sauce- This is another delicious Mexican sauce that improves the taste of almost any meal. Mexican salsa sauces primarily red sauce or green sauce has slowly made a place in American repertoire of cuisines.   The basic ingredient of salsa sauce is a particular type of chili pepper, which depends on the kind and potency of the salsa sauce being prepared. The other ingredients include red or green tomatoes, onion, garlic, and cilantro. These ingredients are combined in a very simple manner to give salsa sauce a unique flavor.
  • Adobo-   it is a Mexican sauce, to which the raw food is immersed for preserving and enhancing its flavor. In earlier times, adobo was used to conserve the meat and fish from different weather conditions. But, when it was found that this sauce not only conserves the food but also give it a delicious taste people started to use this sauce as a taste enhancer in various dishes. The most famous adobo dish is chipotles en adobo. The main ingredients of adobo include paprika, oregano, garlic, salt and vinegar.
Scrumptious Mexican sauces appeal to a large audience at retail and are very popular with the Americans. For those who do not get enough time to cook, there are ready-to-eat Mexican sauces easily available in the U.S. market under different brands, which combine benefits of expediency, health and variety.

Classic Foods offers a range of ready-to-eat products Mexican sauces in conventional dispensing pouches and bags. To order, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071. 

Monday, 13 August 2012

Nutritional Facts For Cheese Sauce

Cheese sauce is something that you find in any cook's repertoire. A key ingredient in an authentic Hot Brown sandwich, the cheese sauce is sure to enhance flavor, texture and appearance of your dishes and vegetables such as cauliflower, broccoli and asparagus. With cheese sauce, you can make delicious cuisines like pasta and macaroni within a short span of time. Frozen sauce has also become quite popular these days with the chefs and housewives, and you can use it as per the date mentioned on the label. There is a variety of frozen cheese sauces available on shelves that include nacho cheese sauce and cheddar cheese sauce. Let’s take a look at the nutritional facts for these frozen cheese sauces.
  • Calories per serving: A typical serving of frozen cheese sauce has been identified as 2 tablespoon over your main food. This single serving contains a total calorie count of 59C. Out of this total count, 40 calories comes from fat. Protein adds 12.5 calories and the rest comes from carbohydrates.
  • Fat content: Two tablespoons of frozen cheese sauce that make out to be about 30g of cheese sauce that constitutes of 4.5g of total fat. (Out of this 2.4g is saturated fat and the rest is unsaturated fat).
  • Carbohydrates: Carbohydrate content in one serving of cheese sauce is 1.6g without any sugar or starch content.
  • Protein: Frozen cheese sauce contains complete proteins as it is made up from cheese which is a dairy product. A complete protein consists of all essential amino acids required by a body to repair and maintain the body tissues. One serving of cheese sauce contains 3.1g of proteins. This amounts to a total of 6 percent of proteins that your body needs in a day.
  • Vitamins and Minerals: One serving of frozen cheese sauce is quite nutritious as it consists of all essential vitamins and minerals that are required by body. To be precise, calcium content is 9 percent of your daily requirement and phosphorous content is 7 percent. This serving also consists of 1 to 4 percent of magnesium, iron, zinc, manganese, pantothenic acid and potassium. Vitamin A, Vitamin B complex including 148mg of sodium is also contained in a single serving of frozen cheese sauce.
Classic Foods offers you an array of rich, creamy and tangy cheese sauces including Yellow Cheese Sauce, White Cheese Sauce and Cheddar Cheese Sauce. These sauces are offered in conventional dispensing pouches and bags for cheese dispensing machines. For more information about the products and services offered by Classic Foods, feel free to visit them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Monday, 6 August 2012

Lip Smacking Sloppy Joe

The Sloppy Joe, which is essentially a loose-beef burger, has gone on to become a part of American popular culture over the decades, and is now almost an essential party food and a hot favorite among kids. Even though several variations to the Sloppy Joe recipe exist, the most common form of the dish contains ground beef cooked in a tomato barbecue sauce. The recipe is believed to have been first derived from that of the popular “loose-meat sandwich”, by a cook named Joe in Iowa. The main additional ingredient that made this dish different from the original sandwich was the tomato sauce.

Sloppy Joe can also be savored by vegetarians, by substituting the meat with textured vegetable protein. Coleslaw is one of the most popular accompaniments of the dish. For those who wish to make Sloppy Joe at home, purchasing some of the easily available frozen fillings is a great idea. You can bring home a bulk of your favorite filling and use it to make a burger each time you are in a mood to bite into this culinary delight. There is a wide assortment of fillings available to choose, ranging from conventional beef and vegetable fillings to low-calorie versions, which contain lean meat.

This little messy dish leaves one with a lot of options to experiment with, and you can even try to substitute the beef with other meats like chicken or turkey for an interesting twist to the flavors. At the end of it all, it is all about striking the perfect balance between sweet, spicy, and savory, which are the three most prominent flavors in a Sloppy Joe. If you love your Sloppy Joe to be absolutely sloppy, you will need to add an excess of sauce to it. You can create an interesting blend of flavors by mixing tomato ketchup with mustard and soya sauce, and adding some vinegar and barbecue sauce to it. Some people even like to add a small amount of cola to the mix for an extra sweetness.

Those with a love for spices can get an extra kick from their Sloppy Joe with strong flavors like garlic, paprika, oregano, pepper flakes etc. Garnishing your Sloppy Joe with some grated cheddar cheese or veggies like carrots, corns, mushrooms, celery, onions, etc. will not only add a fresh flavor to it, but will also enhance its nutritional value.

Classic Foods is highly renowned to offer high quality frozen and kettle cooked Sloppy Joe fillings at really affordable prices. For further details about their products and services, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071.

Friday, 27 July 2012

Health Benefits Of Soups

It has been truly said, “Nothing fills one up like a hot bowl of soup”. The health benefits of soups are many and this is the reason why it is one of the favorite foods among most of the health conscious people. Soups nourish the body from within and also help in combating various health problems. Anytime of the day is considered perfect for savoring a piping hot bowl of soup to take care of untimely hunger. It is not only nutritional, but also low in calorie content, making it the most preferred diet for dieters.

Although soups contain very less calories, they are no less nutritious than any other meal. They keep your stomach full for longer time than most other meals. Following are some of the health benefits of soups:
  • They are very effective for treating cold and fever.
  •  They also help in controlling the calorie intake and are the perfect weight loss diet. 
  • There are certain nutrients in soups that can help in minimizing or preventing acne and wrinkles.
  • Low-salt soups have great therapeutic properties. They can help in getting rid of the excess body waste and strengthening the immune system.
  • A bowl of soup a day can help in the prevention of various diseases like cancer, heart diseases, stroke, diabetes etc.
Of all the type of soups available in the market, vegetable soups, particularly, broccoli soups are the best. They are stimulating and have a number of health benefits. In short, soups are good because they help in maintaining the water balance of our body. They keep the blood pressure under control and also help us avoid unnecessary calories.

Classic Foods offers you an array of delicious pouch soups like Vegetable Beef Soups, Creamy Corn Chowder, Broccoli and Cheese Soups, Hearty Chicken Noodle Soups, Tomato basil Soups, Chicken Tortilla soups and many more. All products are offered in frozen and easy-to-prepare pouches.

For more information about the products and services offered by Classic Foods, visit them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Friday, 20 July 2012

Frozen Food And Impact Of Microorganisms

Frozen foods are one of the safest foods to eat. It is very rare to hear of a food borne illness being contracted after eating frozen food. The reason behind this is that the process of freezing food stops the microbes from multiplying and halts the enzyme activity of the food. This keeps the food fresh for a long span of time and prevents it from rotting.

On freezing food, most of the microorganisms perish as there is no enzyme activity which is needed for maintaining normal cell activity. Water is a pre-requisite for microorganisms to flourish. However, freezing converts the water into solid ice crystals, which makes it impossible for the pathogens to multiply. It is also important to note that foods with higher amounts of soluble salts, proteins and carbohydrates require a lower temperature to freeze.

Freezing food does not make the food sterile, but just keeps the microbes in a non-active state. The only way to kill all the dormant microbes is to cook the frozen food thoroughly. There is no going around this rule. Freezing does not give you the laxity of undercooking food. On thawing the frozen stuff, chances are that the bacteria may again become active. Such food has to be cooked properly  to ensure it is safe for consumption.

Storing food at zero degrees Fahrenheit ensures that the quality, taste, vitamin content, color, and texture are maintained. In fact, frozen foods in good quality tend to taste better when thawed. Freezing fresh food gives better results as compared to freezing food that has been out for long. Avoid opening your freezers door frequently as this may interfere with its temperature. Fluctuating temperatures reduce the length of time that you can keep the food in the freezer.

Freezing is a great way of preserving food as it keeps the foods you love at your disposal and safe to eat for long periods. You can freeze fruits and vegetables, potato products, pasta, rice, meat, poultry, fish, desserts, baked stuff, breads, and much more. Freezing is a natural process, which means that you will not need any preservatives to keep your food fresh. You can enjoy your favorite meal at any time of the year without compromising on the quality or nutritional value of any ingredient. It lets you be a better host too as your kitchen is always well stocked with foods that are quick to make.

Classic Foods is highly renowned to offer high quality frozen cooked food items at really affordable prices. For further details about their products and services, contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071.

Thursday, 12 July 2012

Hot Dog Chili Sauce

You have a freshly-cooked hotdog, right off the grill, and your mouth’s watering at the very thought of biting into it, then you are probably a true foodie at heart. Hotdogs and chili sauce go together like bread and butter, which makes hotdog chili sauce a great thing to stock upon. While this hot and spicy sauce is the perfect accompaniment to a hotdog, you can pair it up with a variety of other dishes, including burgers and pastas, each time you are in the mood to have increase the size of your platter.

You can either opt for a homemade chili sauce, or go for one of the commercially made varieties. Either way, your main consideration should be the quality of chilies that go into the recipe, and whether it has that hotness that you are looking for. Once you find a hotdog chili sauce that you love, you might consider getting enough of it and storing it in the freezer, just to make sure you never have to compromise on the taste of a hotdog. Some companies also manufacture frozen chili sauce, saving you the hassle of having to freeze it on your own. This is a great way to preserve the sauce, and be sure of having a ready supply each time you binge on hotdogs.

If you are a vegetarian, you might consider checking the labels before buying hotdog chili sauce. The vegetarian varieties usually have a good amount of soy, which not just adds to the flavor of the sauce, but also makes for some extra nutrients. You can make some simple modifications in commercial chili sauce to change it as per your taste preferences. However, it is always advisable to modify just a small amount of the sauce instead of altering the complete jar.

To reduce the sharpness of chili sauce, you can add to it some ground sugar, which will balance the hotness with its sweetness. You can add a little vinegar mixed with water to reduce the thickness in chilli sauce. You can also give the sauce a unique flavor by adding to it some finely chopped garlic. Remember to take extra caution when handling the chili sauce, by not bringing it in contact with water in any form. Once you perfect these little nuances of chili sauce, you will always have the perfect ingredient to dress up your hotdogs and make them mouth-watering in the best sense of the word!

Classic Foods offers a range of chili seasonings and toppings for hot dogs. These are ready-to-use products and specifically packaged in bag pouches, keeping in mind your health and hygiene. For more information contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102 or call them at 817.332.1071.

Wednesday, 4 July 2012

Beef Hamburger: The Perfect Snack To Satisfy Your Cravings

The next time you find yourself craving for something tasty to satisfy your hunger, don’t think twice before getting a beef hamburger. Nothing can beat this snack when it comes to taste and the fulfillment one gets after eating it. No wonder its America’s number one snack. Statistics show that on an average, an American eats up to 3 hamburgers a week.  It is a sandwich that consists of ground beef placed in a bread roll. The burgers are served with lettuce, onion, cheese, etc. One can also use condiments such as ketchup, mayonnaise, and mustard to add taste to it. 

It’s impossible to come across a fast food restaurant that doesn’t serve beef hamburgers in the US. There are some cheaper versions of these burgers in the market that can lure a customer into buying something not even half as tasty as the real burger. Beware of inexpensive burgers made out of ammonia treated defatted beef trimmings and textured vegetable protein. The original burger is made of ground beef and seasonings only and is described as an all-beef hamburger.

Ready-made beef hamburgers found at food outlets are made in a standard way and taste pretty much the same. If you’ve got a good hand at cooking, you can also try some variations of the burger at home.  Frozen burgers are another wonderful buy that can save a lot of your time and help you arrange for something to eat instantly. You can pack them in your lunch box and enjoy them at your work place or have them for dinner on a day you feel dog-tired. They are great for impromptu parties if some friends drop by suddenly.

Beef hamburgers are not only highly satisfying, but are healthy too. Packed with proteins and essential vitamins, they give you the energy you need along with nutrients. They are also low in sodium as compared to other snacks in the market.  There’s much scope for variations which gives you the chance to choose a filling in addition to the beef that lets you keep a check on the calories you are consuming. You may do away with the cheese once in a while and include fresh lettuce to increase its health quotient.

With beef hamburgers, the only precaution you need to take is that the place you’re getting them from should be hygienic and the burger should be authentic. Frozen burgers should be of a renowned company. Other than this, there’s nothing that should bother you when that delicious burger goes down your throat satisfying every bit of your craving!

Classic Foods offer raw and frozen Beef Hamburger patties which are perfect for making all types of sliders.  To order, you can contact them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Wednesday, 27 June 2012

Say Bye To Trans-Fat With Frozen Foods

When it comes to fat, trans-fat is considered to be the worst of all types. Tans-fat, also known as unsaturated fat or fatty acids is responsible for raising the so-called ‘bad’ cholesterol (LDL) and lowering the ‘good’ cholesterol (HDL) in your body. A high amount of LDL and low HDL cholesterol increases the risk of heart disease in both men and women. Despite its harmful effects, trans-fats are still used by various food manufacturing companies, particularly, of fried foods, such as doughnuts and French fries. The main reason behind this is that trans-fats keep the food items fresh for a longer time and gives it a longer shelf life. Besides, fried food, commercial baked food such as cookies, cakes, pastries and crackers may also contain a heavy amount of trans-fat. 

However, if you want to stay away from trans-fat, opting for frozen food items is a great alternative. As the micro-organisms do not grow below -9.5°C, there is no requirement to add any kind of preservatives or fatty acids in the food item. The freezing itself is sufficient in preventing food decay. For long term preservation, a tasteless and odorless stabilizer named Carboxymethyl cellulose is added to the frozen food, which neither has any effect on the quality or taste of the food. It also doesn’t adulterate it.

Another option is to shift on to kettle cooked food items. Unlike the deep frying method, the kettle cooking adopts the method of slow cooking at a low temperature. The food items that require frying such as chips, tacos and tortillas are first fried at low temperature and later cooled down. This is basically done to break down the starch content. Then the extra oil is removed from them prior to the second frying at higher temperature.

Classic Foods is one of the famous producers of kettle chips and food products in the state. They use a range of steam jacketed and injected kettle cookers to make a number of kettle cooked food products. The kettles include vertical, steam jacketed kettles, MTC steam injected kettle and horizontal, steam jacketed kettles.

To name a few, kettle cooked food items offered by them are chili, Soups, Sauces, Queso, Gravies, Taco Fillings, Beans, Fajitas, Jalapenos, Hot dogs, Chips, Barbecue products are cooked.  For more information about the products and services offered by Classic Foods, feel free to visit them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Tuesday, 19 June 2012

Buffalo Chicken Nachos

Quick and easy to make, buffalo chicken nachos makes for a tasty snack to enjoy with family and friends. When it comes to preparing a good plate of nachos, the trick lies in using quality ingredients in the right proportions. The best thing about these nachos is that you can modify them to suit your taste and liking. Some even consider them to be a full-fledged meal. The amount of filling in the nachos is what decides whether they can be had as a meal or a snack.

The basic ingredients for the snack are butter, hot sauce, cooked chicken (preferably diced), tortilla chips and shredded cheese. Some even include cloves of garlic, tomatoes, celery stalk, chopped cilantro etc. The basic concept is mixing butter, sauce and chicken and layering it with chips and cheese. This is then followed with baking it for some time. Some give a lot of importance to the topping after the nachos are baked. Usually cheese crumbs, green onions or chopped celery are sprinkled on top.  Blue cheese sauce is a common topping used.

For the health conscious, a few variations can be made to the dish to suit your calorie intake. Buffalo chicken nachos is one of the favorites of kids. They are highly fulfilling and kids love them for their awesome flavor. Those who don’t want to use chicken can opt for roasted chickpeas instead.  You can also experiment with the toppings and sometimes have it sans the topping for an original version.

Those interested in the nutritional information of this snack would be glad to know that it’s a perfect blend of all the nutrients required by the body. There’s almost every vitamin, enough fiber, a decent amount of fat, lots of protein and enough carbohydrates to keep you going for a substantial period of time. This is turn will be beneficial in keeping you from munching something every few minutes. So the next time you have guests over or your children are hungry like crazy, you know what to prepare in the shortest time possible and that too without compromising on the nutritional value. Being a pro at making such a quick snack will save you and your family from the wrath of junk food and what’s more, you get to enjoy a mouth watering dish within the comfort of your home!

Contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102 (Phone No: 817.332.1071) to get best  frozen diced chicken with a tangy buffalo sauce.  

Tuesday, 12 June 2012

Chili Con Carne: The Official Dish Of State Of Texas

Famously known as Chili, Chili Con Carne is a spicy and tasty stew like dish that comprises ingredients like beef, garlic, onions, cumin, chili peppers and other mature meat.  It’s immensely popular in Texas and a favorite of many during cold weather. Chilies in Texas are usually beef-based and lots of dried red chili peppers are used to create the amazing red color and the spicy taste. The main ingredient in the Texas chilies is beef and chili peppers. Beans are virtually not included and veggies are kept to a minimum.

The chilies used in Chili Con Carne are boiled, peeled, and finely chopped. As far as the rest of the ingredients are concerned, there are plenty of variations to choose from. Some recipes use very tough meat. Others use chicken breast meat and northern beans. There are variations made with bell-peppers too. Vegetarian chilies comprise kidney beans, red and green bell-peppers, and chili powder. The following are some common variations of the dish:-
  • Vegetarian chili – it refers to chili without any meat.
  • Chili Verde – this is a stew that’s made from chunks of pork.
  • White chili – it’s made using white beans and turkey meat.
  • Brick chili – it’s a compressed form of chili produced by pressing out all the moisture
Beans are a good substitute for those who want to do away with beef in the chili as it’s a highly debatable ingredient and many do not consider it as part of the stew. It’s a personal choice though. Fresh chunks of mushroom can be used to substitute beans for the calorie conscious people. Tomatoes are another controversial ingredient on which opinions differ. Those who add them in the stew do so for their distinct flavor.

This dish is usually accompanied with chilled beverages to nullify the spicy effect. Ice-cold beer or cold milk is great to sip on while feasting on the dish. Scattering saltine crackers on top of the dish also works well for soothing the throat. One can even add commercial corn chips as a topping for an interesting effect. Other variations include pouring a small portion of pickle juice into the bowl of chili or dipping coleslaw in the same before eating it.

There are a couple of other dishes that can be made with chili and are as delicious as this famous stew. Examples are:-
  • Chili burger
  • Chili cheese fries
  • Chili dog
  • Chili mac
  • Chili stuffed baked potato etc.
Classic Foods is a food brand that is quite renowned among the residents of Texas as well as other American states. If offers all kinds of ready-to-cook as well as ready-to-eat food items.  One of their best selling items includes Sheriff Blaylock’s Beef Chili.  The kind of chili that you are able to obtain at Classic Foods cannot be replicated by any other brand because of the secret, well-guarded recipe that has been in use for generations by this company for this product.

For more information about the chili products offered by Classic Foods, visit them at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071. 

Tuesday, 5 June 2012

Make Smart Food Choices With Convenience Foods

In today’s grab-and-go world, convenience foods are one of the most practical and healthy food options available. The deal is to make a smart choice when picking the food item of your choice. To follow a healthy lifestyle while on the move, it’s imperative to buy quality, healthy and convenient foods. Convenience foods refer to those foods that are not only healthy, but the benefits of which extend beyond their mere nutritional value. They are very easy to use and form a part of many recipes. Convenience foods are usually prepared food stuffs that are sold as hot, ready-to-eat dishes or as refrigerated or frozen products that require minimal preparation. Choosing healthy convenience foods are great for preventing heart diseases and maintaining good health.

Making a smart choice of convenience foods involves a few wise steps. The most important step is to look at the food labels. Those trying to control their blood pressure should opt for stuff that’s low in sodium. Many food manufacturers these days are very careful about keeping the sodium levels low.  If you are watching over your cholesterol levels, then choose foods that have signs like low fat, low saturated fat, low cholesterol, lean, extra lean, etc. Keep your intake of fried foods minimum as they are high in trans-fats. Limit your intake of foods containing partially hydrogenated vegetable oil. Choose foods that are high in dietary fiber.  These include brown rice, wheat pasta, crackers, cereals, dried beans, nuts, etc. Choose foods that contain soy protein to keep your cholesterol in check. Go for veggie burgers, soy crumbles, tofu, miso, etc. You may also opt for kettle cooked food items.

If convenience foods are eaten in moderation and reasonable portion sizes, they can be a part of an overall healthy diet. Watch your total caloric intake while feasting on convenience foods. A little care in choosing healthy convenience foods will go a long way in keeping you healthy. Take some time out of your busy schedule to educate yourself on healthy convenience food options. Steer clear of ingredients that can take a toll on your general well-being. As their name suggests, convenience foods are just meant for convenience and not as a habitual part of our daily lives. They are great for days on which you are rushed and need a quick fix. The trick is in choosing something that’s inexpensive and nutritious. That’s what a smart food choice is all about.

Classic Foods is highly renowned to offer high quality frozen cooked food items and convenience food products at really affordable prices. For further details about the food products and services, you can contact them at 629 Mony, Ft. Worth, Texas 76102 or call at 817.332.1071.

Friday, 25 May 2012

Soups For Kids

As any mother would know, getting your kid to gulp down healthy soups can be a herculean task. But that’s only if you make the mistake of putting your kid in the same box as adults. Making a little bit of a special effort is all that it takes to make your child fall in love with soups. Considering how healthy and easy it is to make soups are, it really is worth the effort, if this simple dish makes it to your child’s list of favorites. Here are a few easy-to-cook soup suggestions that your little one is sure to love-
  1. Chicken soup- You can add a twist to regular chicken soup by throwing in some noodles into the pan. This slurpy delicacy goes perfectly well with the savory taste of chicken soup, and is sure to tempt your child to have it all. You can also add finely chopped veggies like celery, carrots, zucchini, onions, and red peppers to enhance the nutritional value of the soup. 
  2. Tomato soup- Tomato soup, if well-made, is a favorite among kids across the globe. The key factor to pay heed to here is the texture and consistency. Adding some cream to the soup can help in making it rich and thick, which is something that kids love.  Special seasonings like Worcestershire sauce, basil and pepper can add that tangy zing to the soup. Crackers, grilled cheese, and fried bread make for some great accompaniments. 
  3. Vegetable soup- Vegetable soup is one of the healthiest meals that you can serve on your child’s platter. Unfortunately though, most kids aren’t very fond of steamed veggies floating in a milky broth. To make sure that doesn’t happen, just blend all the veggies after steaming them. Add a cup of milk and some seasonings to the mix and voila you have a soup that kids are sure to love. You can further add to the kid’s appeal of your soup by floating some funny shaped crackers in the soup.
  4. Carrot ginger soup- Anything that’s colored is sure to catch your child’s fancy. Carrot ginger soup is a great way to tap on this weakness of your little ones. Not only is this soup incredibly healthy, but it’s got the perfect balance of sweet and sour to tempt your child’s palette. Chives and Parsley make for great garnishes with this soup. You can cook it in chicken broth to further up its nutritional value.
Classic Foods offers a wide range of delicious soups like Vegetable Beef Soups, Creamy Corn Chowder, Broccoli and Cheese Soups, Hearty Chicken Noodle Soups, Tomato basil Soups, Chicken Tortilla soups and many more. All products are offered in frozen and easy-to-prepare pouches. For more information visit them at 629 Mony, Ft. Worth, Texas 76102 or call them at 817.332.1071.

Friday, 18 May 2012

Summer Soups And Salads

Nothing can be more refreshing and rejuvenating than chilled soups and salads on a hot summer day. After a long day of work on a typical summer day, the body is usually drained out and fatigued. With less energy to make a dish when back home, the best thing would be to resort to cold soup or salad that can be made in a jiffy. Such soups and salads are extremely nutritious, filling and above all, cooling. Many people can’t stomach the idea of cold soups for summers. Having one will be a pleasant surprise.

Feasting on heavy foods in summers has an adverse effect on the energy levels of the body. It leads to lethargy and consequent problems like weight gain, acidity and a lack of alertness. During summers, it’s highly recommended to have meals that are light and nutritious. Summer soups and salads are great for beating the heat and at the same time, they leave you feeling full for a long time. The direct effects that you will witness sooner or later are high energy levels and weight loss. Always start with a variety of leafy greens when making your salads and soups. Then aim for a rainbow of color to get the maximum number of health promoting nutrients. Choose red products for lycopene, orange for beta carotene, blue or purple for anthocyanins, and greens for cancer fighting properties.

Common summer soups are gazpacho soup, cold buttermilk and shrimp soup, chilled fruit soups, tomato based cold soups, zucchini soup, creamed broccoli soup, sweet and spicy soups with peas and sweet potatoes and many more. Gazpacho and cucumber soups are classics but it doesn’t hurt experimenting with different and new soups. For summer salads, grilled chicken salad with seasonal fruit, green feta salad, fruity green salad with pomegranate dressings etc are extremely refreshing and healthy. The trick is in blending fresh leafy greens, lean protein, whole grains and seeds to achieve maximum health benefits.

Raw food diets like that of soups and salads is low in sodium and saturated fat, and high in magnesium, potassium, folate, fiber and antioxidants. They help us keep a tab on our calorie intake, are light on the stomach, easy to prepare and are not heavy on the pocket either. Using a little bit of imagination can make the seemingly boring salads interesting to feast on. All you need to do is juggle a few ingredients, mix them with unusual dressings and voila! You are good to go.

If you are looking for yummy soups in Texas, contact Classic Foods. They are renowned to offer the best convenience food products like frozen soup, frozen sauces, side dishes and a lot more. They are located at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071. 

Thursday, 10 May 2012

Healthy Frozen Food For Kids

When it comes to kids, taste is all that matters. Kids are generally picky about what they eat and this is the main reason for which mother’s resort to junk food to quickly satiate their hunger. That’s probably the number one cause for obesity especially in US. This is where frozen foods come as a life saver. They are extremely nutritious and a quick fix for moms who are too busy to figure out what to give to a fussy child. Most of the frozen meals in the market changed to frozen immediately after being cooked and this preserves their nutrients and flavors while extending their shelf life.

Kids are naturally not great vegetable lovers and this translates into an omission of vital nutrients, vitamins and fiber that are essential to growth. Some frozen foods smartly hide the veggies by pureeing them in the meals. This way, your child feasts on the meals without the slightest inkling of any vegetable presence and has his or her nutritional requirements met. While buying frozen meals for your child, look for brands that include no additives, flavors, colors, preservatives, trans-fats or high fructose corn syrup. The packaging of frozen foods of good companies, meet the highest safety standards, with no BPA, phthalates or other potentially harmful chemicals. It’s a pretty safe bet for parents looking for convenient but safe options for their kids and is way better than junk food!

Common frozen foods for kids include meat balls, peas, purees, soups, sauces, fish sticks, potato foods, onion rings, bread crumbs etc. There is even a variety of allergy free foods to choose from for kids who are allergic to wheat, gluten, eggs, nuts or soy. You can be sure to find something suitable for your child without compromising on his or her liking. Most of these meals are an excellent source of protein, rich in vegetables, vitamins, iron, calcium, fiber and more. They are moderate in sodium, saturated fat and trans-fat.

In today’s fast paced life, parents can rely on frozen foods as an immediate solution for a starving kid. They can be prepared in less than ten minutes and require no clean up. What’s more, you can be sure that your child is not missing on his or her nutritional requirements. They can also fit in as great packed lunch if your kid goes to school. Quick to prepare and hassle free, you can save a lot of your precious time everyday by incorporating these meals in your lifestyle.

Classic Foods is highly renowned to offer high quality frozen cooked food items at really affordable prices. For further details about the food products and food services provided by them, contact them at 629 Mony, Ft. Worth, Texas 76102. You can also call at 817.332.1071.

Thursday, 3 May 2012

Nacho Cheese Dip And Tortilla Chips: An Awesome Combo!

The phrase ‘heaven on your plate’ might be hackneyed after all its use by food companies trying to promote their cuisine, but there are a few special foods that actually live up to all that it expresses. One of these, and an undoubted winner at that, is the exquisite combination of nacho cheese dip and tortilla chips. Anyone who hasn’t yet savored this delicious treat is depriving himself of unparalleled ecstasy.
When you come to think of it, this combo is actually pretty simple. After all, how creative can you possibly get with something a passé as chips and a dip. We’ve been eating that for ages, some might argue! However, when you dip a tortilla chip in this savory dip, and let the brilliant juices melt in your mouth, you’ll agree that the dish might be simple, but it is more delectable than most elaborate meals can ever be.

The best part is that it is something that can be fixed instantly, with ingredients that are readily available in nearly every household. So if you have a party on the cards, and are wondering what the best option for starters is, you’ve got the perfect answer in nacho cheese dip and tortilla chips. The great thing about this snack is that it can be enjoyed by people from all age groups. While the kids will love the fact that they can carry their chips around and munch on them while playing, it also makes a delicious treat for adults, with the dip giving it an edge of sophistication.

If you are the kind of person who likes every snack to have an element of healthiness in it, you can be innovative and smartly throw some vegetables into the mix, to serve as a salad. Not only will that add some beautiful color to the snack, but it will also provide a welcome change to the pallet, making each bite as tasty as it should be. You can also experiment with some fruit punches to take the snack down, and to add some nutrients on the platter.

The combination of nacho cheese dip and tortilla chips is one that anyone with a salty tooth will revel in. The reason why these two snacks go so amazingly well together, is that while the chips add a crunchy element to the dish, the dip balances that out with its creamy touch.

Classic Foods offers you tasty and crispy tortilla chips which are suited perfectly for making nachos. Along with it, they also offer you a wide range of lip smacking toppings for nachos. These include Red & Green Sliced Jalapenos, Cheese Sauce & Queso and Taco Meat with mild spice blend of Comino and Garlic. Ready-to-use Nacho cheese sauce prepared from cheddar sauce and jalapeno peppers is offered in convenient dispensing pouch at Classic Foods.

For more details about the food services and food products offered by Classic Foods, visit 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071.

Thursday, 26 April 2012

Making Healthy Fast Food Choices

Fast food is filling, convenient, cheap and tastes good. Despite knowing the fact that eating fast food on a regular basis can lead to a host of health problems, the quick-and-cheap temptation for fast food is extremely hard to resist. However, you can now stay healthy if you make the right choice while eating out.

Making healthier choices at fast food restaurants or concession stands is easier if you are aware about the nutritional content of meal choices over there. If you have a special dietary concern, such as diabetes, heart health or weight loss, you can choose to patronize a restaurant or concession stand which focuses on natural and high quality food.

Following are some tips for making healthy choices at fast food outlets:
  • Make careful menu selections: Dishes that are labeled deep fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy or scalloped are usually high in calories and unhealthy fats. It is wise to order items which are kettle cooked, with more vegetables and choose leaner meats.
  • Drink water with your meal: It is estimated that one 32-oz big gulp of regular soda or soft drink is about 425 calories, which can quickly gulp up a major portion of your daily calorie intake. Try adding a little lemon to your water or order unsweetened iced tea.
  • Special order: Ask for your vegetables and main dishes to be served without the high cal sauces or gravies. Instead, you can ask for olive oil and vinegar for your salads or order the dressing "on the side" and spoon, so that you can use only a small amount each time. If your food is fried or cooked in oil or butter, ask to have it broiled or steamed. Opting for kettle cooked dishes can also a part of your special order.
  • Eat mindfully: Pay attention to what you eat and savor each bite. Chew your food more thoroughly and avoid eating on the run. Being mindful also means stopping before you are full. It takes time for your body to register that you have eaten. Mindful eating relaxes you, so you digest better, and makes you feel more satisfied.
  • Know about the calories: When choosing items, be aware of calorie and fat packed salad dressings, spreads, cheese, sour cream, etc. For instance, when you order for a grilled chicken sandwich without the mayonnaise or a hot dog, you can ask for a packet of ketchup or mustard and add it yourself, controlling how much you put on your sandwich.
Classic Foods offers a wide range of delicious and healthy fast food items like chili, hot dogs, chips, taco fillings, sauces, toppings, barbeque, queso etc which are preserved by deep freezing.  These ready-to-use products are specifically packaged in bag pouches, keeping in mind your health and hygiene. The packaging further assures that the food item stays healthy till the moment the customers consume them. The quality of all these food items is guaranteed in taste as well as the freshness. For further queries contact Classic Foods, 629 Mony Ft. Worth, Texas 76102. They can also be contacted at 817.332.1071.

Thursday, 19 April 2012

Chilled Soups For Summers

Nothing can be lovelier than a bowl of cold soup on a hot sweltering summer day. Chilled summer soups are the perfect thing that a wilted body, mind and soul need on a hot day of summer. They immediately invigorate a famished body and are an excellent source of vitamins and anti-oxidants. Loaded with seasonal vegetables, they are highly satisfying and nutritious. You can easily treat yourself with a good dose of fresh, colorful, seasonal fruits and vegetables in cold soups.

Even though chilled soups have been around for many years, they are gaining popularity globally more than ever. This popularity could be attributed to health awareness amongst people and a general preference for ethnic cuisines. The awareness about cold soups is catching up fast as most of the people are getting over the pre-conceived notions about soups. Soups were always thought of as something warm that’s savored only in winters. On seeing the soothing effect of cold soups in summers, people find them equally appealing.

A common ingredient in chilled soups is tomatoes. They are rich in vitamin C and are a great source of potassium and a powerful antioxidant called lycopene, which has been found to reduce the risk of cancer. Fresh fruits are also used to make chilled summer soups. Fruit soups are a great way to concentrate and blend unique flavors. Fruits commonly used in chilled soups are watermelons, blueberries and peaches. Fruit soups are very diverse and can be used both as appetizers and dessert. Other ingredients that make wonderful cold soups are potatoes, carrots, ginger, asparagus, eggs, peas etc. Some soups also contain sparse amounts of oil and vinegar.

When making a cold soup, there is no limit to how creative one can get. You can experiment with new combinations and come up with unique flavors. Try adding a touch of pepper to watermelon soup for a sweet and savory combination. A dash of mint also does wonders to a simple vegetable soup. Chilled soups need no expertise and there is no rigidity in the way they are prepared. All that’s required is a flair for different tastes. Cold soups are a healthy and refreshing alternative to unhealthy soft drinks in summers. They are delicious, easy and cheap to make and perfect starters for dinner or for outdoor eating, picnics and barbecues as they can easily be carried in a flask.

If you are looking for yummy soups in Texas, contact Classic Foods. They are renowned to offer the best convenience food products like frozen soup, frozen sauces, side dishes and a lot more. They are located at 629 Mony, Ft. Worth, Texas 76102. You can also call them at 817.332.1071. 

Thursday, 12 April 2012

Hot Dogs: The Favorite Food Of America

Fast foods are the new staple diet. Ready to eat and appealing to the taste buds, fast foods are a favorite amongst the new generation. They are convenient to gulp down in this fast paced lifestyle. With the rise in expenses and an increase in work pressure to fulfill financial demands, no one has time to cook three square meals and eat mindfully. Grabbing a hotdog or burger is a much better option. A good deal of Americans thrives on fast foods to put to rest their churning tummies. Even though obesity levels in the U.S. are at an all time high, the trend of gobbling up convenience foods is on the rise.

Hotdogs are amongst the favorite foods of Americans. According to recent surveys, hotdogs top the list of American’s favorite summer time foods. It’s basically a combination of two things: meat and bread. It is a hot, soft and edible tube of processed meat(s) that’s usually grilled or barbecued. Common ingredients in a hotdog are beef, pork, turkey or chicken. The meat product is placed in an aptly shaped hot dog bun and topped with condiments as per one’s preference. Along with being highly satisfying, they are rich in protein.

The toppings on a hot dog differ in different regions. Chicago style hot dogs are filled with beef and topped with mustard, onions, dill pickles, salt, tomatoes and sport peppers. Coney Island hotdogs are topped with yellow onion, mustard and lots of chili. New Jersey is famous for Italian hotdogs featuring peppers, potato and onions. Each locality has its own unique variation of hotdogs. These meaty treats are a part and parcel of famous events and traditions in America. Be it at a football game or a baseball game, you are sure to spot a hot dog vendor nearby.

Hot dogs were not originally American. They were brought over by immigrants. In spite of this, they can be conveniently termed as a “tourist attraction” in America. You can buy one at every other street corner. With the increase in global awareness on the shortcomings of fast foods to the human body, the hot dog industry has been quick to respond. New “better for you” alternatives have started replacing the traditional hotdogs. They include turkey, chicken or vegetarian hotdogs. They are believed to consist of fewer calories. This is good news for the health conscious. Now everyone can grab a bite of their favorite fast food with less guilt!

You can make your hot dogs tasty with Classic Food’s seasonings and toppings. Classic Foods offers a range of chili products which vary from bowl chilis to the hot dog toppings. These are ready-to-use products and specifically packaged in bag pouches, keeping in mind your health and hygiene. For more information contact Classic Foods at 629 Mony, Ft. Worth, Texas 76102 or call them at 817.332.1071.